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Chef Masaharu Morimoto’s First Restaurant at Sea Opens Aboard Holland America Line’s Nieuw Amsterdam 


Acclaimed Chef Masaharu Morimoto’s First Restaurant at Sea Opens Aboard Holland America Line’s Nieuw Amsterdam  

The brand new nightly specialty venue “Morimoto By Sea” welcomed dinner friends for the primary time  

Chef Masaharu Morimoto’s first restaurant at sea opens. Morimoto By Sea, Holland America Line’s latest specialty restaurant, formally opened its doorways aboard Nieuw Amsterdam Dec. 21. Morimoto By Sea is the primary stand-alone restaurant at sea by Iron Chef Masaharu Morimoto, who additionally serves because the cruise line’s Contemporary Fish Ambassador. Chef Morimoto was current for opening night time, together with Holland America Line executives and Nieuw Amsterdam friends. 

Through the opening celebration, Chef Morimoto performed a standard sake barrel ceremony the place he cracked open the barrel and shared the sake with opening-night attendees for a toast. 

Chef Masaharu Morimoto’s First Restaurant at Sea Opens Aboard Holland America Line’s Nieuw Amsterdam 

“We lately reworked area on Nieuw Amsterdam into a stupendous Morimoto By Sea restaurant, and we’re thrilled to be right here to formally open the eating expertise for our friends,” stated Michael Stendebach, vp of meals, beverage and rooms division at Holland America Line. “Including Morimoto By Sea each as a stand-alone venue and a pop-up is one other method we proceed to raise our culinary choices, and we’re honored to have Chef Morimoto on board to have a good time the launch.”   

Extra on Morimoto By Sea

The Morimoto By Sea restaurant on Nieuw Amsterdam is a part of Holland America Line’s international recent fish program. It additionally features a Morimoto By Sea pop-up expertise as soon as per cruise on the fleet’s different 10 ships in both Pinnacle Grill or Tamarind. The dishes at Morimoto By Sea — and seafood choices throughout Holland America Line’s fleet — are sourced from a world community of 60 ports to serve 80 forms of recent fish on board. 

Morimoto By Sea on Nieuw Amsterdam is adjoining to the Tamarind restaurant on the Statement Deck. Visitors eating at Morimoto By Sea take pleasure in a multi-course meal highlighting the delicacies of Chef Morimoto and the road’s recent fish program. The menu additionally features a collection of beef, rooster, vegetarian and vegan choices, and a sushi menu for extra buy.  

Chef Masaharu Morimoto’s First Restaurant at Sea Opens Aboard Holland America Line’s Nieuw Amsterdam 

“I’m at all times excited to open a brand new restaurant, and this grand opening may be very particular as a result of it’s my first restaurant on a cruise ship,” stated Chef Morimoto. “I’ve cooked on land, on tv, and now on the oceans. I stay up for Holland America Line friends experiencing my dishes.” 

Along with delicacies, the restaurant options Chef Morimoto’s unique alcoholic drinks. Morimoto Dream Brut Rosé and Morimoto Junmai Daiginjo Sake complement the dishes on the menu.  

Throughout Morimoto By Sea’s opening night time, friends indulged a collection of dishes together with Hamachi Tacos, Ishiyaki Buri Bop, Japanese Vegetable Curry, Sluggish Cooked Alaskan King Salmon, and White Chocolate Lime Ganache. A full menu is obtainable on Holland America Line’s web site.  

Visitors could make Morimoto By Sea reservations on Holland America Line’s Navigator App or on board. The restaurant carries a canopy cost of $55 per particular person, plus a further 18% gratuity.  

SOURCE Holland America Line

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