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Holland America has been well-known for its high quality meals and eating for years. Nonetheless, if you happen to’ve cruised on HAL ships just lately, you’ll possible have observed enhancements to their choices, together with the World Recent Fish Program.
Now, Holland America goes a step additional and elevating their eating expertise by turning into the primary international cruise line to obtain each Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications.
The 2 organizations function essentially the most credible requirements worldwide for licensed seafood.
What Holland America Company Can Count on
Holland America’s recent fish and seafood shall be of the best high quality, sourced sustainably when wild-caught and raised responsibly when farmed in accordance with the strictest international requirements.
In a press launch, Holland America shared particulars of what the certifications imply and what visitors can anticipate.
“Our visitors care in regards to the high quality and sustainability of the recent fish we serve, and so will we,” mentioned Gus Antorcha, president, Holland America Line. “These certifications construct on our dedication of bringing regionally impressed recent seafood dishes from port to plate in 48 hours. We’re proud to associate with two organizations that share our dedication to defending the vitality of the oceans we sail.”
Marine Stewardship Council | Aquaculture Stewardship Council
Marine Stewardship Council’s focus is on sustainable wild-caught seafood, whereas Aquaculture Stewardship Council works with responsibly farmed seafood, with each organizations searching for to reduce environmental impacts. Aligning with each ecolabels signifies Holland America Line’s dedication to packages that acknowledge and reward sustainable fishing practices, defend the ocean surroundings, and rework the seafood market towards better sustainability.
“As the primary international cruise line to efficiently full the Marine Stewardship Council’s rigorous Chain of Custody audit, Holland America Line is extending our vital work round sustainable, ocean-friendly fishing to a brand new class,” mentioned Erika Feller, Americas Director, Marine Stewardship Council.
“Client curiosity in sustainable fish choices is rising and, by attaining this dedication, Holland America Line helps to assist our purpose of guaranteeing responsibly farmed seafood provides for future generations,” mentioned Chris Ninnes, CEO, Aquaculture Stewardship Council.
Onboard Eating and Visitor Expertise
All 11 ships within the fleet are Chain of Custody licensed to serve Marine Stewardship Council and Aquaculture Stewardship Council licensed and labeled seafood, with the complete rollout beginning throughout 5 Holland America Line ships in Could 2024 at the start of Europe and Canada/New England season.
They embrace Volendam within the Canada/New England area, and Rotterdam, Nieuw Statendam, Zuiderdam and Oosterdam in Europe. Holland America Line’s six ships in Alaska serve 100% sustainable seafood underneath its Accountable Fisheries Administration (RFM) certification.
Company will have the ability to take pleasure in a wide range of Marine Stewardship Council and Aquaculture Stewardship Council licensed seafood dishes in Holland America Line’s Principal Eating Room, in addition to in Lido Market and onboard specialty eating places. Licensed seafood from 9 areas worldwide shall be integrated into Holland America Line seafood choices: Asia, Australia, Canada/New England, Mexico, Mediterranean, Northern Europe, South America, the Caribbean, and Hawaii.
Onboard menus will point out the kind of certification with a logo marked subsequent to the dish utilizing the Marine Stewardship Council blue fish, Aquaculture Stewardship Council sea inexperienced, and Accountable Fisheries Administration logos. Whereas not all seafood species aboard Holland America Line are at present licensed, the cruise line is working towards 100% accreditation of species which can be eligible to satisfy the organizations’ requirements.
Examples of seafood that may fall underneath the Marine Stewardship Council and Aquaculture Stewardship Council certification umbrella on Holland America Line cruises embrace: Asian Barramundi, Tasmania Atlantic Salmon, Canadian and New England Haddock, Hawaiian Swordfish, Mediterranean Sardine, Mexican Tuna, Northern European Dover Sole, and South American Chilean Seabass, to call just a few.
World Recent Fish Program
The brand new certifications are the most recent achievements for Holland America Line’s World Recent Fish Program. The pioneering initiative engages a world community of 60 ports to supply and serve 80 kinds of recent fish — from port to plate in lower than 48 hours — in all eating places on board. Company can discover recent fish and components native to varied areas the place the ships sail, yielding destination-inspired menus and native specialties that inform the story of every itinerary by means of delicacies.
Moreover, the Marine Stewardship Council and Aquaculture Stewardship Council certifications fall on the heels of Holland America Line turning into the primary cruise line to serve 100% recent, licensed sustainable and traceable wild Alaska seafood on board its six ships in Alaska by means of its Accountable Fisheries Administration certification.
Last Ideas
We have been just lately onboard Holland America’s Nieuw Statendam, the place we heard in regards to the initiatives and Holland America’s dedication to recent, regional and native fish and seafood – served from port to desk inside 48 hours.
As a cruise fanatic and meals lover, I’m thrilled with this enhancement to the onboard eating expertise!
Do you take pleasure in recent seafood and fish on a cruise? Please let me know your ideas within the feedback beneath.
Completely happy Cruising!
Ilana
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